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The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

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Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels--from Cannabis Ceviche to High Ho Pottanesca to Smokin' Grilled Corn and more! Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook , chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups ...

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