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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook

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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: What the hell do I do with kohlrabi? And so here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more ...

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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook
2015, Clarkson Potter Publishers

ISBN-13: 9780385345026

Hardcover

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