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The Breads of France and How to Bake Them in Your Own Kitchen

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An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.

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The Breads of France: And How to Bake Them in Your Own Kitchen
2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580083898

Hardcover

The Breads of France and How to Bake Them in Your Own Kitchen
1978, Bobbs-Merrill

ISBN-13: 9780672520716

Unknown binding

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