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The Book of Tofu

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An incredible food from the East to revolutionize cooking in the West. Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including: * 250 gourmet recipes from East and West -- soups, salads, dressings, sauces, main dishes, casseroles, barbecued and deep-fried specialties, and desserts. * Easy-to-follow instructions for making 7 varieties of tofu at ...

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The Book of Tofu
1998, Ten Speed Press

ISBN-13: 9781580080132

Trade paperback

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The Book of Tofu
1983, Ten Speed Press

ISBN-13: 9780898150957

Trade paperback

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The Book of Tofu
1982, Ballantine Books

ISBN-13: 9780345308061

Mass-market paperback

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The Book of Tofu
1979, Random House (NY)

ISBN-13: 9780914398059

Unknown binding

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