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The Book of Hot and Spicy Foods


This collection of more than 100 beautifully illustrated step-by-step recipes features traditional favorites such as Mexican Chili con Carne, Indonesian Gado Gado, plus many Indian and Oriental dishes and lots of sizzling new surprises and variations on a theme. 350 color photographs.

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The Book of Hot and Spicy Foods
1989, HP Books

ISBN-13: 9780895866424

Trade paperback

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