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The Big Fat Duck Cookbook


In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His ...

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The Big Fat Duck Cookbook
2008, Bloomsbury Publishing PLC, London

ISBN-13: 9780747583691

UK edition


The Big Fat Duck Cookbook
2008, Bloomsbury USA, New York

ISBN-13: 9781596915503


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