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The Best of Gourmet 2002: Featuring the Flavors of Paris

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Gourmet's" food editors traveled to Paris to taste, learn, and be inspired. The result of their journey is this collection of 350 recipes for a wide range of fare, from simple to elegant--plus 32 menus and 100 pages of full-color photographs.

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The Best of Gourmet 2002: Featuring the Flavors of Paris
2002, Random House (NY), New York, NY

ISBN-13: 9780375508509

2002 edition

Hardcover

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