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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

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A master chef's signature collection of more than 1,000 dishes from his "New York Times" cooking column, with recipes covering everything from regional and ethnic foods to haute cuisine. Introduction by Paul Prudhomme.

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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
1999, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780812930894

Hardcover

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