The Best from Libby Hillman's Kitchen: Treasured Recipes from 50 Years of Cooking and Teaching

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Imagine the consummate cooking teacher beside you while you knead, saute, cream, steam, marinate, puff, stuff, puree, and broil your way to great meals with ingenuity and flair. Mastering simple techniques is the key to Libby Hillman's approach--and this cookbook is like her kitchen, filled with innovation and affection.

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The Best from Libby Hillman's Kitchen: Treasured Recipes from 50 Years of Cooking and Teaching
1993, Countryman Press

ISBN-13: 9780881502794

Hardcover

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