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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

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Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener , bring you all the delicious answers in The Baker Creek Vegan Cookbook . With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with ...

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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
2012, Hachette Books, New York, NY

ISBN-13: 9781401310615

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