The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly- The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step ...

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
2011, Wiley, Hoboken, NJ

ISBN-13: 9780470398845

Hardcover

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