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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

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Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
2007, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307336798

Hardcover

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