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The Art of Mexican Cooking

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From the author of The Cuisines of Mexico comes the first fully illustrated cookbook featuring more than 200 never-before-published authentic recipes, an 8-page full-color insert, 100 photos, and 50 drawings from the Mexican kitchen.

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The Art of Mexican Cooking
1989, Bantam Books, New York, NY

ISBN-13: 9780553057065

Hardcover

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