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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
2013, Tantor Audio, Old Saybrook

ISBN-13: 9781452662022

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
2013, Tantor Audio, Old Saybrook

ISBN-13: 9781452612027

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
2012, Chelsea Green Publishing Company

ISBN-13: 9781603582865

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