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The Art of Eating

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.

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Art of Eating
1994, Peter Smith Publisher

ISBN-13: 9780844667287

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The Art of Eating
1991, Papermac, London

ISBN-13: 9780333566558

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The Art of Eating
1990, John Wiley & Sons

ISBN-13: 9780020322207

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The Art of Eating
1983, Macmillan, London

ISBN-13: 9780330281423

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