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The Art of Cooking for the Diabetic

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Originally published in 1978, "The Art of Cooking for the Diabetic" has revolutionized the way people with diabetes think about food. Each of the 375 recipes is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat- and sugar-free foods as well as current guidelines for sugar, fat and sodium.

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The Art of Cooking for the Diabetic
1998, McGraw-Hill Companies

ISBN-13: 9780809230877

Trade paperback

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The Art of Cooking for the Diabetic
1998, Signet Book, New York, NY

ISBN-13: 9780451195333

3rd edition

Mass-market paperback

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The Art of Cooking for the Diabetic
1996, McGraw-Hill/Contemporary, Chicago, IL

ISBN-13: 9780809233939

3rd edition

Hardcover

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The Art of Cooking for the Diabetic
1993, Signet Book, New York, NY

ISBN-13: 9780451175748

Revised edition

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The Art of Cooking for the Diabetic
1979, Signet Book, Hawthorn

ISBN-13: 9780451161185

Revised Ed

Mass-market paperback

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