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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own ...

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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
2012, Ten Speed Press, Berkeley, CA

ISBN-13: 9780767921503

Trade paperback

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