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Tasting Brazil: Regional Recipes and Reminiscences

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Brazilian cooking, influenced by a culture ranging from the region's natives to the traditional Portuguese to the more recent Eastern European immigrants, is one of the hottest new trends in food. With more than 200 recipes, this cookbook captures that diversity and describes the development of the many variations in cooking styles.

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Tasting Brazil: Regional Recipes and Reminiscences
1992, MacMillan Publishing Company, New York, NY

ISBN-13: 9780025482616

Hardcover

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