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Taste of Mexico

by ,

Elegant and authoritative, this will be a revelation to both th e cook and the general interest reader. Gathered here for the first time are 200 authentic recipes from Mexico's eight culinary regions, and the more than 250 exquisite photographs not only illustrate the recipes but take the reader on a spectacular tour of the country.

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Taste of Mexico
1986, Harry N. Abrams, New York

ISBN-13: 9781556703263

Revised edition

Trade paperback

Taste of Mexico
1986, Harry N. Abrams, New York, NY

ISBN-13: 9780941434898


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