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Taste of Hawaii: New Cooking from the Crossroads of the Pacific

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Chef and owner of A Pacific Cafe in Kapaa, Kauai, Josselin has created a collection of 150 recipes that are contemporary in taste and Hawaiian in inspiration. Chapters cover appetizers, salads, soups, fish and seafood, meat and poultry, vegetables, sauces and dressings, and desserts. Mainland substitutions for Hawaiian ingredients are included. 50 full-color photographs.

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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
2000, Harry N. Abrams, New York, NY

ISBN-13: 9781556709937

Revised edition

Trade paperback

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Taste of Hawaii: New Cooking from the Crossroads of the Pacific
1992, Harry N. Abrams, New York, NY

ISBN-13: 9781556701917

Hardcover

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