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Tamales

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Pork tamales are the standard, but Southwesterners enjoy green chili and cheese versions, cooked raisin desert tamales, and others. Here are 120 traditional and innovative tamales by America's top three Southwestern chefs. 75 color photos.

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Tamales
1998, John Wiley & Sons, New York, NY

ISBN-13: 9780028613277

Hardcover

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