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Tamales 101: A Beginner's Guide to Making Traditional Tamales

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Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101 . Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and ...

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Tamales 101: A Beginner's Guide to Making Traditional Tamales
2002, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580084284

Trade paperback

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