Monday Only | Up to $20 Off. Get the code »

Tagine: Spicy Stews from Morocco

by

These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. ...

loading
  • Book Details
  • Seller
Tagine: Spicy Stews from Morocco
2007, Ryland Peters & Small, London, England

ISBN-13: 9781845974794

Hardcover

Select
Tagine: Spicy Stews from Morocco
2007, Ryland, Peters & Small Ltd, London

ISBN-13: 9781845974787

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency