Sweet Miniatures: The Art of Making Bite-Size Desserts

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Just imagine a tray of bite-size, golden brown, scrumptious, jewel-like pastries with captivating flavors like kiwi, lemon, chocolate, and almond--no wonder miniatures have such an appeal. Here is a cookbook with a complete range of these delicacies that can be made at home with invaluable tips on technique and equipment. 8 pages of color photos and 45 illustrations.

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Sweet Miniatures: The Art of Making Bite-Size Desserts
1993, William Morrow & Company, New York, NY

ISBN-13: 9780688105396

Hardcover

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