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Sushi: Taste & Technique

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Master sushi making at home - delicious results for minimal effort Sushi: Taste and Technique is the quintessential book for any sushi lover telling you all you need to know about this delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, master techniques and learn trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimiko Barber. Discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making. ...

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Sushi: Taste and Technique
2017, DK Publishing (Dorling Kindersley)

ISBN-13: 9781465429841

Hardcover

Sushi: Taste and Technique
2011, DK, London

ISBN-13: 9781405373388

Paperback

Sushi: Taste & Technique
2010, DK Publishing (Dorling Kindersley)

ISBN-13: 9780756664244

Trade paperback

Sushi: Taste and Technique
2002, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789489166

Hardcover

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