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The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, Sushi is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art.

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1987, HarperCollins Publishers (Australia) Pty Ltd, New South Wales

ISBN-13: 9780207156380


1983, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780877012382

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