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Study guide to accompany professional baking

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.".. a companion to the fifth edition of Professional baking."--p. v.

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Study Guide to Accompany Professional Baking
2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471783503

5th edition

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Study guide to accompany professional baking
1994, Wiley, New York :: Chichester

ISBN-13: 9780471306177

Paperback

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