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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and ...

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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
2013, John Wiley & Sons Inc, New York

ISBN-13: 9781118712825

3rd Edition

Paperback

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