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Student Study Guide to Accompany Professional Baking


This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking ...

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Student Study Guide to Accompany Professional Baking
2017, Wiley

ISBN-13: 9781119148487

7th edition

Trade paperback

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