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Street Foods

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Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or ...

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    • Title: Street Foods by Hinnerk Von Bargen, The Culinary Institute Of America (Cia), Francesco Tonelli
    • Publisher: Wiley Global Education US
    • Print ISBN: 9780470928646, 0470928646
    • eText ISBN: 9781119034995
    • Edition: 2015 1st edition
    • Format: PDF eBook

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