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Spain and the World Table

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By transforming the Worlds of Flavor festival into a cookbook, the Culinary Institute of America brings the conference's superb culinary talent right into the home kitchen. "Spain and the World Table" offers 125 recipes from leading chefs from Spain and the United States.

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Spain and the World Table
2008, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780756633875


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