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Southern Belly: A Food Lover's Companion

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John T. Edge, "the Faulkner of Southern food" (the Miami Herald ), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block caf???s, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, ...

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Southern Belly: A Food Lover's Companion
2007, Algonquin Books

ISBN-13: 9781565125476

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