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South Wind Through the Kitchen: The Best of Elizabeth David

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This anthology is taken from the nine books written by Elizabeth David on the subject of food and cookery. It contains many pieces which have been added to by her friends, including chefs and writers that she influenced, such as Prue Leith and Terence Conran.

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South Wind Through the Kitchen: The Best of Elizabeth David
2006, David R. Godine Publisher, Boston, MA

ISBN-13: 9781567923094

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South Wind Through the Kitchen: The Best of Elizabeth David
1999, North Point Press

ISBN-13: 9780865475755

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South Wind Through the Kitchen: The Best of Elizabeth David
1998, North Point Press, New York, NY

ISBN-13: 9780865475359

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South Wind Through the Kitchen: The Best of Elizabeth David
1998, Penguin Books Ltd, London

ISBN-13: 9780140258783

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