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Something to Food about: Exploring Creativity with Innovative Chefs

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In somethingtofoodabout , drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And ...

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Something to Food about: Exploring Creativity with Innovative Chefs
2016, Clarkson Potter Publishers

ISBN-13: 9780553459425

Hardcover

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