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Some Like It Hot: Spicy Favorites from the World's Hot Zones

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A fun and feisty collection of 350 recipes drawn from all the cusines of the world with a tradition of spicy food. From the moles of Mexico to the Kimehi of Korea, from the curries of India to the piri-piri of Africa, this world of exceptionally piquant food has captivated the American palate.

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Some Like It Hot: Spicy Favorites from the World's Hot Zones
2005, Harvard Common Press, Boston, MA

ISBN-13: 9781558322684

Hardcover

Some Like It Hot: Spicy Favorites from the World's Hot Zones
2005, Harvard Common Press, Boston, MA

ISBN-13: 9781558322691

Trade paperback

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