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Solid State Fermentation for Foods and Beverages

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Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies and their application to food and beverage production. The book systematically describes the ...

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Solid State Fermentation for Foods and Beverages
2016, CRC Press, London

ISBN-13: 9781138199323

Paperback

Solid State Fermentation for Foods and Beverages
2013, CRC Press, Oxford

ISBN-13: 9781439844960

Hardcover

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