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Simply Ming: Easy Techniques for East-Meets-West Meals

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Star chef and bestselling cookbook author Ming Tsai introduces a time- and step-saving approach to East-West cooking that puts its vibrant, complex flavors easily within reach of cooks of every level.

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Simply Ming: Easy Techniques for East-Meets-West Meals
2003, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609610671

Hardcover

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