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Simply Dehydrated


Simply Dehydrated highlights why this food process is a valuable culinary option for todays kitchens. The author presents essential guidelines and techniques that will encourage readers to try their hand at a full gamut of exciting recipes. Deliciously dehydrated staples combined with freshly made sauces and prepared fruits and vegetables add an extra dimension to mealtimes. Included are recipes for appetizers, breakfast items, crackers and crunchy snacks, fruits and vegetables, simple soups, entrees, garnishes, and ...

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Simply Dehydrated
2013, Choison Publishing, Los Angeles

ISBN-13: 9780985906702


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