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Simple French food

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First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

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Simple French Food
2014, Houghton Mifflin

ISBN-13: 9780544242203

40th Anniversary edition

Hardcover

Simple French Food
2003, Grub Street Publishing, London

ISBN-13: 9781904010289

Hardcover

Simple French Food
1981, Robert Hale Ltd, London

ISBN-13: 9780906908228

Paperback

Simple French Food
1977, Atheneum Books

ISBN-13: 9780689705465

Trade paperback

Simple French food
1974, Atheneum, New York

ISBN-13: 9780689105753

Hardcover

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