Sichuan Cookery


Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history of Sichuan cooking, the 23 flavours of Sichuan, the region's culinary culture, the art of cutting, presentation and nutrition, ingredients and methods for a whole range of recipes, ...

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Sichuan Cookery
2003, Penguin Books Ltd, London

ISBN-13: 9780140295412


Sichuan Cookery
2001, Michael Joseph Ltd, London

ISBN-13: 9780718144043


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