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Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at ...

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Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms
2014, Andrews McMeel Publishing, Kansas City

ISBN-13: 9781449448264

Hardcover

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