Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

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Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. In the course of this fascinating journey, Fuchsia undergoes an ...

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
2019, W. W. Norton & Company

ISBN-13: 9780393357745

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
2011, Ebury Press, London

ISBN-13: 9780091918323

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
2009, W. W. Norton & Company

ISBN-13: 9780393332889

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
2008, W. W. Norton & Company, New York, NY

ISBN-13: 9780393066579

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
2008, Ebury Press, London

ISBN-13: 9780091926427

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
2008, Ebury Press, London

ISBN-13: 9780091918309

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