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Sephardic Israeli Cuisine: A Mediterranean Mosaic

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These 120 kosher recipes celebrate the flavors of Sephardic Israeli cuisine--a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher ...

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Sephardic Israeli Cuisine: A Mediterranean Mosaic
2013, Hippocrene Books, New York

ISBN-13: 9780781813105

Trade paperback

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Sephardic Israeli Cuisine: A Mediterranean Mosaic
2002, Hippocrene Books, New York, NY

ISBN-13: 9780781809269

Hardcover

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