Sephardic Flavors: Jewish Cooking of the Mediterranean

by ,

Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" with this remarkable exploration of Jewish cooking of the Mediterranean. 34 color photos.

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Sephardic Flavors: Jewish Cooking of the Mediterranean
2000, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811826624

Hardcover

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