Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

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Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos.

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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
1994, Plume Books

ISBN-13: 9781556114199

Mass-market paperback

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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
1992, Dutton Books, New York, NY

ISBN-13: 9781556113185

Hardcover

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