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Seductions of Rice

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The authors of "Flatbreads and Flavors" set out to find the world's most essential and satisfying food. The glorious result is 200 easy-to-prepare dishes from the world's great rice cuisines. 200+ photos.

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Seductions of Rice
2003, Artisan Publishers, New York, NY

ISBN-13: 9781579652340

Trade paperback

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Seductions of Rice
1998, Random House Canada

ISBN-13: 9780679309321

Hardcover

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