Weekend Sale | Save $15. Get the code »

Seasonal European Dishes


From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them. As well as being a unique and wonderfully readable cookery book, European Festival Food is written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luards cookery writing, the recipes are peppered with hundreds of ...

  • Book Details
  • Seller
Seasonal European Dishes
2013, Grub Street

ISBN-13: 9781908117434

Trade paperback

Filter Results
Item Condition
Seller Rating
Other Options
Change Currency