Save $20 | Limited-Time Offer. Get the code »

alibris logo

Seafood Cookbook

by , ,

A unique, essential fish cookbook that combines classic techniques, modern trends, and unrivalled convenience, by master chef, Pierre Frandey, author of the bestselling The 60-Minute Gourmet, and New York Times food writer, Bryan Miller, Illustrated.

loading
  • Book Details
  • Seller
Seafood Cookbook
1986, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780812916041

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency