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Seafood Cookbook

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A unique, essential fish cookbook that combines classic techniques, modern trends, and unrivalled convenience, by master chef, Pierre Frandey, author of the bestselling The 60-Minute Gourmet, and New York Times food writer, Bryan Miller, Illustrated.

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Seafood Cookbook
1986, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780812916041


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