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Science in the Kitchen and the Art of Eating Well

by

Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

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    eBook iconEPUB eBookScience in the Kitchen and the Art of Eating Well
    • Title: Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
    • Publisher: University of Toronto Press
    • Print ISBN: 9780802086570, 0802086578
    • eText ISBN: 9781442690967
    • Edition: 2003 1st edition
    • Format: EPUB eBook

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