Weekend Sale | $15 Off. Get the code »

alibris logo

Science in the Kitchen and the Art of Eating Well

by

Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

loading
  • Book Details
  • Seller
Science in the Kitchen and the Art of Eating Well
2003, University of Toronto Press, Toronto, Canada

ISBN-13: 9780802086570

3rd edition

Trade paperback

Science in the Kitchen and the Art of Eating Well
1998, Marsilio Publishers

ISBN-13: 9781568860398

Trade paperback

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency